INCAN USA is proud to announce the development of a revolutionary self-cooling beverage technology specifically designed for commercial feasibility and mass production.

The FASTCHILL™ system and methods start cooling a beverage the moment you pop the tab or press down, without refrigeration, using environmentally friendly, recyclable materials. This patented technology has proven functionality in its prototype program. It is adaptable to standard canning lines and adds an estimated incremental cost of about 10 to 15 cents per can at a 100,000-can production run, making it more cost-effective per cooled ounce than traditional refrigeration.